Almost Grandma’s Boston Baked Beans

Easter, Christmas Eve and summer picnics would have been severely lacking without my grandmother’s special baked beans. She would start the night before with dried beans and let them slow cook in the oven all night long. They were great! Unfortunately, they were definitely a think ahead kind of dish which didn’t really fit into my busy modern schedule. Therefore, I have recreated her final product using canned baked beans, some fresh ingredients and less time.

1 ½ cup chopped onion 2 cups chopped celery 1 ½ tsp. dried mustard 4 TBS. Molasses 2 -28oz. cans Bush’s Homestyle Baked Beans (with bacon & Brown Sugar)