Recipes, appetiziers, meat, fish, baking, desserts, soups, salads Recipe from Edgar's Gay Kitchen
List of Ingredients below
Calzone Tomato/Mushroom Filling

Filling for 6 calzone

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1 - 28 oz can whole peeled tomatoes

8 oz sliced fresh mushrooms

1 medium green pepper

1 cup grated Romano cheese

1 tsp oregano leaves

½ tsp thyme leaves

2 – 3 TBS olive oil
Slice canned tomatoes and allow slices to drain in a strainer. Chop green pepper into ½ inch squares and sauté with sliced mushrooms in olive oil with oregano and thyme leaves until tender. Allow sautéed ingredients to drain in strainer. Combine mushroom/pepper mixture and tomatoes in bowl and toss with cheese and salt and pepper to taste.
FINISHED FILLING

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