Recipes, appetiziers, meat, fish, baking, desserts, soups, salads Recipe from Edgar's Gay Kitchen
List of Ingredients below
Italian Dressing
Makes 1 2/3 cup

This is a great basic Italian Dressing that can be used for fresh green salads, marinated salads and pasta salads.
¼ cup red wine vinegar

¼ cup fresh lemon juice

3 tsp sugar

1 ½ tsp seasoned salt

½ tsp dry mustard

1 tsp granulated onion

½ tsp paprika

1 tsp oregano leaves*

½ tsp thyme leaves*

¼ tsp basil leaves*

2 cloves garlic crushed

¾ cup olive oil

½ cup canola oil
Combine all ingredients except oils in a bowl and whisk until sugar is dissolved. Add oil and whisk until combined (emulsified). Refrigerate at least 2 hours. Shake before serving.

*If you don’t have individual jars of these herbs you can substitute oregano, thyme and basil with 2 tsp “Italian Seasonings.”
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